Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins
Publication details
Journal : Journal of Agricultural and Food Chemistry , vol. 55 , p. 10591–10598–8 , 2007
Publisher : American Chemical Society (ACS)
International Standard Numbers
:
Printed
:
0021-8561
Electronic
:
1520-5118
Publication type : Academic article
Issue : 26
Links
:
DOI
:
doi.org/10.1021/jf071417s
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no