Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 55 , p. 10591–10598 , 2007

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Aaby, Kjersti; Andersen, Øyvind M; Fossen, Torgils; Jordheim, Monica; Skrede, Grete

Issue : 26

Links :
DOI : doi.org/10.1021/jf071417s