Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

Publication details

Journal : Food Quality and Preference , vol. 19 , p. 197–209 , 2008

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Brockhoff, PB; Hersleth, M; Næs, Tormod; Romano, R; Tomic, O

Links :
DOI : doi.org/10.1016/j.foodqual.200...