Published 2008

Read in Norwegian

Publication details

Journal : European Food Research and Technology , vol. 227 , p. 571–577 , 2008

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Rotabakk, Bjørn Tore; Roth, Bjørn

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

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