Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Publication details

Journal : Molecular Nutrition & Food Research , vol. 53 , p. 780–789 , 2009

International Standard Numbers :
Printed : 1613-4125
Electronic : 1613-4133

Publication type : Academic article

Contributors : Coenen, Gerd Jan; Knutsen, Svein H.; Knutsen, Svein Halvor; Michaelsen, Terje Einar; Samuelsen, Anne Berit; Schols, Henk A; Voragen, Alphons GJ; Westereng, Bjørge

Issue : 6

Links :
DOI : doi.org/10.1002/mnfr.200800199