Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Publication details

Journal : Aquaculture Nutrition , vol. 15 , p. 94–103 , 2009

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Bogevik, André Sture; Langmyhr, Eyolf; Olsen, Rolf Erik; Waagbø, Rune

Issue : 1

Links :
DOI : doi.org/10.1111/j.1365-2095.20...