Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets
Publication details
Journal : Aquaculture , vol. 289 , p. 350–356–7 , 2009
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0044-8486
Electronic
:
1873-5622
Publication type : Academic article
Issue : 3-4
Links
:
DOI
:
doi.org/10.1016/j.aquaculture....
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Kjetil Aune
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Summary
Oyarzun, Fernando: Også Inst biol, UiB. Ikke i FS, forespurt inst./tøf