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Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets

Roth, Bjørn; Birkeland, Sveinung; Oyarzun, Fernando

Published 2009

Read in Norwegian

Summary

Oyarzun, Fernando: Også Inst biol, UiB. Ikke i FS, forespurt inst./tøf

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DOI : doi.org/10.1016/j.aquaculture....

Publication details

Journal : Aquaculture , 2009 , vol. 289 , no.3-4 , pp. 350–356

Publication type : Academic article

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