Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn
Olsen, Helle; Aaby, Kjersti; Borge, Grethe Iren Andersen
Publication details
Journal : Journal of Agricultural and Food Chemistry , vol. 57 , p. 2816–2825 , 2009
International Standard Numbers
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Printed
:
0021-8561
Electronic
:
1520-5118
Publication type : Academic article
Issue : 7
Links
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DOI
:
doi.org/10.1021/jf803693t