Motives, barriers and quality evaluation in fish consumption situations Exploring and comparing heavy and light users in Spain and Belgium

HomeResultsPublicationsMotives, barriers and quality evaluation in fish consumption situations Exploring and comparing heavy and light users in Spain and Belgium

Published 2009

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 111 , p. 699–716 , 2009

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Brunsø, Karen; Jeppesen, Lisbeth Fruensgaard; Olsen, Svein Ottar; Verbeke, Wim

Issue : 6-7

Links :
DOI : doi.org/10.1108/00070700910972...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no