Published 2009

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 111 , p. 699–716 , 2009

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Brunsø, Karen; Jeppesen, Lisbeth Fruensgaard; Olsen, Svein Ottar; Verbeke, Wim

Issue : 6-7

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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