Activation and Inhibition of Nuclear Factor Kappa B Activity by Cereal Extracts: Role of Dietary Phenolic Acids
Publication details
Journal : Journal of Agricultural and Food Chemistry , vol. 57 , p. 9481–9488–8 , 2009
Publisher : American Chemical Society (ACS)
International Standard Numbers
:
Printed
:
0021-8561
Electronic
:
1520-5118
Publication type : Academic article
Issue : 20
Links
:
DOI
:
doi.org/10.1021/jf9021459
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no