Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products
Lorentzen, Grete Elisabeth; Ytterstad, Elinor; Olsen, Ragnar Ludvig; Skjerdal, Taran
Publication details
Journal : Food Control , vol. 21 , p. 1121–1126 , 2010
International Standard Numbers
:
Printed
:
0956-7135
Electronic
:
1873-7129
Publication type : Academic article
Issue : 8
Links :