Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products
Lorentzen, Grete Elisabeth; Ytterstad, Elinor; Olsen, Ragnar Ludvig; Skjerdal, Taran
Read publication here:
Publication details
Journal : Food Control , 2010 , vol. 21 , no.8 , pp. 1121–1126
Publication type : Academic article