The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product - Nofima

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Published 2010

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 112 , p. 763–774 , 2010

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Dopico, Domingo C.; Heide, Morten; Olsen, Svein Ottar

Issue : 6-7

Links :
DOI : doi.org/10.1108/00070701011058...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Morten Heide

Morten Heide

Senior Scientist