HomeResultsPublicationsFactors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets

Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets

Roth, Bjørn; Obach, Alex; Hunter, Dougie; Nortvedt, Ragnar; Oyarzun, Fernando

Published 2009

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Summary

Oyarzun, Fernando: Også Inst biol, UiB. Ikke i FS./tøf

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DOI : doi.org/10.1016/j.aquaculture....

Publication details

Journal : Aquaculture , 2009 , vol. 297 , no.1-4 , pp. 163–168

Publication type : Academic article

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