Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy
Böcker, Ulrike; Kohler, Achim; Aursand, Ida Grong; Ofstad, Ragni
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Publication details
Journal : Journal of Agricultural and Food Chemistry , 2008 , vol. 56 , pp. 5129–5137
Publication type : Academic article