HomeResultsPublicationsRadio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Tonti, Maria; Verheyen, Davy; Kozak, Dmytro; Tsakali, Efstathia; Skåra, Torstein; Impe, Jan F.M. Van

Published 2024

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DOI : doi.org/10.1177/10820132241278...

Publication details

Journal : Food science and technology international , 2024 , pp. 1–12

Publication type : Academic article

Research areas

Quality and measurement methods

Food processing technologies

Topics associated with the publication

Drink

Pathogens

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