Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Publication details

Journal : Food science and technology international , p. 1–12 , 2024

International Standard Numbers :
Printed : 1082-0132
Electronic : 1532-1738

Publication type : Academic article

Contributors : Impe, Jan F.M. Van; Kozak, Dmytro; Skåra, Torstein; Tonti, Maria; Tsakali, Efstathia; Verheyen, Davy

Links :
DOI : doi.org/10.1177/10820132241278...

Research areas

Quality and measurement methods

Food processing technologies