HomeResultsPublicationsInactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Tonti, Maria; Verheyen, Davy; Kozak, Dmytro; Coombes, Chloe; Hossain, Mohammad A.; Skåra, Torstein; Impe, Jan F.M. Van

Published 2024

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DOI : doi.org/10.1016/j.ifset.2024.1...

Publication details

Journal : Innovative Food Science & Emerging Technologies , 2024 , vol. 94 , pp. 1–14

Publication type : Academic article

Research areas

Food processing technologies

Shelf life and food safety

Topics associated with the publication

Pathogens

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