Published 2024

Read in Norwegian

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 94 , p. 1–10 , 2024

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Altin, Ozan; Bou-Ali, M. Mounir; Coskun, Eda; Droogenbroeck, Bart Van; Erdogdu, Ferruh; Løvdal, Trond Karsten; Sarghini, Fabrizio; Skipnes, Dagbjørn

Research areas

Food processing technologies

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Secret Link