Nutritional Aspects of Fats and Oils
Publication details
Pages : 13–38
Year : 2024
Publication type : Academic chapter/article/Conference paper
Part of : Advances in Oleogel Development, Characterization, and Nutritional Aspects ( Springer Publishing Company , 2024 )
Year : 2024
Links
:
DOI
:
doi.org/10.1007/978-3-031-4683...
ARKIV
:
hdl.handle.net/11250/3125658
Research areas
Raw material knowledge
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
