Published 2024

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Publication details

Journal : International journal of food microbiology , vol. 413 , p. 1–10 , 2024

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Impe, Jan F.M. Van; Kozak, Dmytro; Skåra, Torstein; Tonti, Maria; Verheyen, Davy

Research areas

Quality and measurement methods

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Topics associated with the publication

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