Consumer Perception of Food Texture in Relation to Preferences and Food Intake
Nguyen, Quoc Cuong; Varela-Tomasco, Paula
Summary
In this chapter, we review the relation between food texture perception, consumer preferences and satiety expectations. We assess the methods used to measure and model these relationships, as well as presenting two case studies on: the role of dynamic texture perception in consumers’ expectations of satiety and satiation and identifying temporal drivers of liking and satiation. We highlight the importance of studying individual differences as there are groups of consumers that react differently to the textural changes.
Publication details
Pages : 155–173
Year : 2023
Publication type : Academic chapter/article/Conference paper
Part of : Food Texturology: Measurement and Perception of Food Textural Properties ( Springer , 2023 )
Year : 2023
Links
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DOI
:
doi.org/10.1007/978-3-031-4190...
