Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Publication details

Journal : Critical reviews in food science and nutrition , vol. 62 , p. 3063–3087 , 2022

International Standard Numbers :
Printed : 1040-8398
Electronic : 1549-7852

Publication type : Academic literature review

Contributors : Ahmad, Muhammad Haseeb; Aït-Kaddour, Abderrahmane; Boukria, Oumayma; Hassoun, Abdo; Loudiyi, Mohammed; Sahar, Amna; Temiz, Havva Tümay

Issue : 11

Links :
DOI : doi.org/10.1080/10408398.2020....