HomeResultsPublicationsDrying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Published 2022

Read in Norwegian

Publication details

Journal : Food Reviews International , p. 1–21–0 , 2022

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 8755-9129
Electronic : 1525-6103

Publication type : Academic literature review

Contributors : Skåra, Torstein; Løvdal, Trond Karsten; Skipnes, Dagbjørn; Nwabisa Mehlomakulu, Ngwekazi; Mapengo, Clarity Ropafadzo; Otema Baah, Rose; Emmambux, Mohammad Naushad

Links :
DOI : doi.org/10.1080/87559129.2022....

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Trond Karsten Løvdal

Trond Karsten Løvdal

Scientist

Dagbjørn Skipnes

Dagbjørn Skipnes

Senior Scientist