HomeResultsPublicationsIdentifying and dealing with heat-resistant bacteria

Identifying and dealing with heat-resistant bacteria

Rosnes, Jan Thomas

Published 2004

Read in Norwegian

Read publication here:

NVA : hdl.handle.net/11250/4640102

Publication details

Pages : 454-471–454-471

Year : 2004

Publication type : Academic chapter/article/Conference paper

Part of : Improving the thermal processing of foods ( Woodhead Publishing Limited , 2004 )

Year : 2004

Research areas

Food processing technologies

Shelf life and food safety

Topics associated with the publication

Pathogens

Other publications from Pathogens

Covariation between air chiller and chicken product microbiota in a poultry processing facility

PLOS ONE, 2026
Academic article

The phage shock protein response of Listeria monocytogenes influences tolerance to the multipeptide bacteriocin garvicin KS

Applied Microbiology and Biotechnology, 2026
Academic article

Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaks

International journal of food microbiology, 2025
Academic article

The Atlantic salmon tongue mucosa functions as an active mucosal immune site capable of responding to a pathogen

Fish and Shellfish Immunology, 2026
Academic article

Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union

Journal of Food Protection, 2025
Academic article

See all publications

Secret Link