Identifying and dealing with heat-resistant bacteria
Publication details
Pages : 454-471–454-471
Year : 2004
Publication type : Academic chapter/article/Conference paper
Part of : Improving the thermal processing of foods ( Woodhead Publishing Limited , 2004 )
Year : 2004
Research areas
Food processing technologies
Shelf life and food safety
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no