Published 2021

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Publication details

Journal : Eurohealth , vol. 27 , p. 27–31 , 2021

International Standard Numbers :
Printed : 1356-1030
Electronic : 2958-096X

Publication type : Article in business/trade/industry journal

Contributors : Sokolovic, Milka; Langsrud, Solveig

Issue : 2

Research areas

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

Infectious diseases will continue to disrupt modern societies if we do not establish better hygiene literacy to enable a systems approach to hygienical design and planning, wider population access to and uptake of practices, and a strategically better use of cleaning and hygiene as trusted methods to reduce infections. The article introduces the concept of hygiene literacy and outlines how this concept is linked to policies for public health, urban planning, education, research, data collection, and more. Further, it outlines how such a new strategy for Europe could help address infections and epidemics.

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