Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Publication details

Journal : Food and Bioprocess Technology , vol. 14 , p. 781–803 , 2021

International Standard Numbers :
Printed : 1935-5130
Electronic : 1935-5149

Publication type : Academic literature review

Contributors : Biancolillo, Alessandra; Cozzolino, Daniel; Hassoun, Abdo

Issue : 5

Links :
DOI : doi.org/10.1007/s11947-021-026...
ARKIV : hdl.handle.net/11250/2764279