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Fiber i vegetabilske ingredienser

Krakeli, Tor-Arne

Published 2020

Read in Norwegian

Summary

På bakgrunn av utfordringer med finmalte vegetabilske ingredienser har det blitt gjennomført en optimalisering av metoden A 104 ANKOM fiber med fokus på disse prøvetypene. Denne optimaliseringen innebærer en endring i vasketrinnene på den automatiserte fiberanalysatoren ANKOM2000.

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NVA : hdl.handle.net/11250/2687761

Publication details

Publisher : Nofima

Publication type : Nofima’s reports

Series : Nofima rapportserie

Year : 2020

Research areas

Quality and measurement methods

Topics associated with the publication

Vegetables

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