Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

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Published 2020

Read in Norwegian

Publication details

Journal : Processes , vol. 8 , p. 1–20 , 2020

International Standard Numbers :
Electronic : 2227-9717

Publication type : Academic literature review

Contributors :

Issue : 8

Links :
DOI : doi.org/10.3390/pr8080988
ARKIV : hdl.handle.net/11250/2673491

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no