Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
Publication details
Journal : Processes , vol. 8 , p. 1–20 , 2020
								
									International Standard Numbers
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																	Electronic
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									2227-9717
									
															
Publication type : Academic literature review
Issue : 8
									
										Links
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																			DOI
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																						doi.org/10.3390/pr8080988
											
										
										
																			ARKIV
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																						hdl.handle.net/11250/2673491
											
										
										
																	
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no