Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
Publication details
Journal : Trends in Food Science & Technology , vol. 103 , p. 49–56 , 2020
International Standard Numbers
:
Printed
:
0924-2244
Electronic
:
1879-3053
Publication type : Academic literature review
Links
:
DOI
:
doi.org/10.1016/j.tifs.2020.06...
ARKIV
:
hdl.handle.net/11250/2678306
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
Summary
In the last decades, food produced by aquaculture has seen an impressive increase worldwide but maintaining high quality and safety is increasingly becoming a concern. It is apparent that changes in- and outside the aquaculture supply chain may act as driving forces for the introduction of food safety hazards. Knowledge on these drivers of change and their impact in the various steps in the food supply chain may help food producers to mitigate to potential risks and maintain high-quality food.
