Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

Publication details

Journal : International journal of food microbiology , vol. 331 , p. 14 , Tuesday 2. June 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow

Links :
ARKIV : hdl.handle.net/11250/2682254
DOI : doi.org/10.1016/j.ijfoodmicro....