Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers’ preferences of satiety

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Published 2019

Read in Norwegian

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NVA : hdl.handle.net/11250/5233737

Publication details

Publisher : Norwegian University of Life Sciences

Publication type : Doctoral dissertation

Supervised by : Almøy, Trygve; Varela, Paula; Næs, Tormod

Number of pages : 100