Published 2019

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Publication details

Journal : Journal of Food Quality , vol. 2019 , 2019

International Standard Numbers :
Printed : 0146-9428
Electronic : 1745-4557

Publication type : Academic article

Contributors : Carlehøg, Mats; Gaarder, Mari Øvrum; Larsen, Hanne

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

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