HomeResultsPublicationsProbing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Pourfarzad, Amir; Leufvén, Anders

Published 2019

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DOI : doi.org/10.1002/fsn3.1124
NVA : hdl.handle.net/11250/2640634

Publication details

Journal : Food Science & Nutrition , 2019 , vol. 7 , no.8 , pp. 2684–2691

Publication type : Academic article

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