Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach
Rizo, Arantxa; Nguyen, Quoc Cuong; Varela, Paula
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DOI
:
doi.org/10.3390/foods8050148
NVA
:
hdl.handle.net/11250/2640745
Publication details
Journal : Foods , 2019 , vol. 8 , no.5
Publication type : Academic article