Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems

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Published 2019

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Publication details

Journal : Applied and Environmental Microbiology , vol. 85 , 2019

International Standard Numbers :
Printed : 0099-2240
Electronic : 1098-5336

Publication type : Academic article

Contributors : Verheyen, Davy; Xu, Xiang Ming; Govaert, Marlies; Baka, Maria; Skåra, Torstein; Van Impe, Jan FM

Issue : 16

Links :
ARKIV : http://hdl.handle.net/11250/26...
DOI : doi.org/10.1128/AEM.00707-19

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Torstein Skåra

Senior Scientist