Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy

Published 2019

Publication details

Journal : Journal of Near Infrared Spectroscopy , vol. 27 , p. 293–301 , 2019

International Standard Numbers :
Printed : 0967-0335
Electronic : 1751-6552

Publication type : Academic article

Contributors : Eskildsen, Carl Emil Aae; Sanden, Karen Wahlstrøm; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Øyaas, Jorun; Wold, Jens Petter

Issue : 4

Links :
DOI : doi.org/10.1177/09670335198554...
ARKIV : hdl.handle.net/11250/2640748

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Sileshi Gizachew Wubshet

Senior Scientist

Karen Wahlstrøm Sanden

Head of Laboratory

Petter Vejle Andersen

Scientist

Jens Petter Wold

Senior Scientist