Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
Publication details
Journal : Nutrients , vol. 11 , p. 1–16 , 2019
International Standard Numbers
:
Electronic
:
2072-6643
Publication type : Academic article
Issue : 2
Links
:
DOI
:
doi.org/10.3390/nu11020464
ARKIV
:
hdl.handle.net/11250/2640749
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no