HomeResultsPublicationsEffects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Kock, H.L. de; Almli, Valerie Lengard

Published 2019

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DOI : doi.org/10.3390/nu11020464
NVA : hdl.handle.net/11250/2640749

Publication details

Journal : Nutrients , 2019 , vol. 11 , no.2 , pp. 1–16

Publication type : Academic article

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