Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

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Published 2019

Read in Norwegian

Publication details

Journal : Nutrients , vol. 11 , p. 1–16 , 2019

International Standard Numbers :
Electronic : 2072-6643

Publication type : Academic article

Contributors : Almli, Valérie Lengard

Issue : 2

Links :
DOI : doi.org/10.3390/nu11020464
ARKIV : hdl.handle.net/11250/2640749

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Valérie Lengard Almli

Senior Scientist