Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Publication details

Journal : Food Packaging and Shelf Life , vol. 21 , 2019

International Standard Numbers :
Electronic : 2214-2894

Publication type : Academic article

Contributors : Lagaron, Jose Maria; Radusin, Tanja

Links :
DOI : doi.org/10.1016/j.fpsl.2019.10...
ARKIV : hdl.handle.net/11250/2640644