Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding

Publication details

Journal : Food Control , vol. 95 , p. 142–149 , 2019

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Lian, Federico; Lorentzen, Grete; Siikavuopio, Sten Ivar

Links :
DOI : doi.org/10.1016/j.foodcont.201...
ARKIV : hdl.handle.net/11250/2637118