Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding
Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar
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DOI
:
doi.org/10.1016/j.foodcont.201...
NVA
:
hdl.handle.net/11250/2637118
Publication details
Journal : Food Control , 2019 , vol. 95 , pp. 142–149
Publication type : Academic article