Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding

HomeResultsPublicationsQuality parameters of processed clusters of red king crab (Paralithodes camtschaticus) – Effects of live holding at 5 and 10°C up to 92 days without feeding

Published 2019

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Publication details

Journal : Food Control , vol. 95 , p. 142–149 , 2019

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors :

Links :
DOI : doi.org/10.1016/j.foodcont.201...
ARKIV : hdl.handle.net/11250/2637118

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no