Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

Publication details

Journal : European Food Research and Technology , vol. 245 , p. 775–791 , 2019

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Olsen, Stein Harris; Sone, Izumi

Issue : 4

Links :
DOI : doi.org/10.1007/s00217-018-322...