Pre-fermentation with lactic acid bacteria in sour beer production
Dysvik, Anna; Liland, Kristian Hovde; Myhrer, Kristine S.; Westereng, Bjørge; Rukke, Elling-Olav; Rouck, Gert de; Wicklund, Trude
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DOI
:
doi.org/10.1002/jib.569
NVA
:
hdl.handle.net/11250/2637117
Publication details
Journal : Journal of the Institute of Brewing , 2019 , vol. 125 , no.3 , pp. 342–356
Publication type : Academic article