Published 2019

Read in Norwegian

Publication details

Journal : Food Control , vol. 100 , p. 269–277 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Giske, Lars André Langøyli; Bjørlykhaug, Emil Dale; Løvdal, Trond Karsten; Mork, Ola Jon

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: