Thermal and rheological properties of fish feed protein ingredients
Publication details
Publisher : Universitetet i Bergen
International Standard Numbers
:
Printed
:
9788230836095
Publication type : Doctoral dissertation
Supervised by : Oterhals, Åge; Samuelsen, Tor Andreas; Skodvin, Tore
Links
:
SAMMENDRAG
:
www.uib.no/nb/nye-doktorgrader...
OMTALE
:
www.uib.no/nb/nye-doktorgrader...
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