Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 101 , p. 123–129 , 2019

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen

Links :
ARKIV : hdl.handle.net/11250/2648282
DOI : doi.org/10.1016/j.lwt.2018.11....