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Published 2019

Read in Norwegian

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 101 , p. 123–129 , 2019

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: