HomeResultsPublicationsEffect of heat treatment and packaging technology on the microbial load of lightly processed seafood

Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen

Published 2019

Read in Norwegian

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NVA : hdl.handle.net/11250/2648282
DOI : doi.org/10.1016/j.lwt.2018.11....

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , 2019 , vol. 101 , pp. 123–129

Publisher : Academic Press

Publication type : Academic article

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