HomeResultsPublicationsIncreased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Dessen, Jens-Erik; Mørkøre, Turid; Bildøy, Jan Ivar; Johnsen, Stig N; Poppe, Lars Thomas; Hatlen, Bjarne; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne

Published 2018

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DOI : doi.org/10.1111/jfd.12904

Publication details

Journal : Journal of Fish Diseases , 2018 , vol. 42 , no.1 , pp. 21–34

Publication type : Academic article

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