Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network

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Published 2018

Read in Norwegian

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 98 , p. 4151–4159 , 2018

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : Kiani, Hossein; Skipnes, Dagbjørn; Skåra, Torstein

Issue : 11

Links :
DOI : doi.org/10.1002/jsfa.8936
ARKIV : hdl.handle.net/11250/2577666

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Dagbjørn Skipnes

Senior Scientist