Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)
Publication details
Journal : Journal of the Science of Food and Agriculture , p. 1–9 , 2018
International Standard Numbers
:
Printed
:
0022-5142
Electronic
:
1097-0010
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1002/jsfa.9289
ARKIV
:
hdl.handle.net/11250/2565942
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
