Development of a structure-based model for the competitive growth of L. innocua in minced chicken breasts
Publication details
Journal : International journal of food microbiology , vol. 142 , p. 44–52 , 2010
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0168-1605
Electronic
:
1879-3460
Publication type : Academic article
Issue : 1-2
Links
:
DOI
:
doi.org/10.1016/j.ijfoodmicro....
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no