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Published 2005

Read in Norwegian

Publication details

Journal : European Food Research and Technology , vol. 221 , p. 168–174 , 2005

Publisher : Springer

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Herrero, Monica; Noriega Fernández, Estefanía ; García, Luis Arsenio; Díaz, Mario

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no