Influence of a malolactic starter on the quality of the cider produced on an industrial scale

Publication details

Journal : European Food Research and Technology , vol. 221 , p. 168–174 , 2005

Publisher : Springer

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Herrero, Monica; Noriega Fernández, Estefanía ; García, Luis Arsenio; Díaz, Mario

Links :
DOI : doi.org/10.1007/s00217-005-113...